Momos with jackfruit Ingredients One coconut, grated Three cardamom pods, powdered Jaggery syrup (quantity according to sweetness preference) Two spoons of cornflour mixed with water Chopped jackfruit One cup of water Salt (quantity not specified) One and a half cups of all-purpose flour (maida) preparation First, grated coconut is heated in a pan .Powdered cardamom…
Carrot potato Thoran Ingredients Carrot Potato Coconut oil Mustard seeds Onion Green chilies (two) Curry leaves Salt Turmeric powder Grated coconut preparation Grate washed carrots and potatoesHeat coconut oil, add mustard seeds, and let them splutter Sauté chopped onions, green chilies, and curry leaves with some salt .Add the grated carrots and potatoes along with…
Protein Laddu ingredients Roasted Peanuts Jaggery Grated Coconut Cardamom Mixed Grains Powder Ghee Cashews and Raisins Preparation Lightly roast pre-roasted chickpeas . If using unroasted chickpeas, they need to be roasted well.Remove the skins from the roasted chickpeas .Melt jaggery in a little water to make a syrup . Approximately 800 grams of jaggery was…
Banana Sweet snack Ingredients Ripe banana (1) Milk (1 cup) Corn flour (1/4 cup) Sugar (1/4 cup or as needed) Water (1/4 cup) Yellow food coloring (optional) Desiccated coconut (for coating) Preparation First, blend one ripe banana with one cup of milk until smooth.Pour the banana juice into a pan .In a separate cup, mix…
Sharkkara Manga Ingredients 20 raw mangoes (preferably native) 1 cup powdered jaggery 1/2 cup water 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp fenugreek seeds Pinch of salt (adjust to taste) Kashmiri chili powder (to taste) preparation Peel and wash the raw mangoes.Dry roast 1 teaspoon each of cumin seeds, mustard seeds, and…
Sughiyan A traditional tea shop recipe Preparation Wash and cook one cup of green gram in a pressure cooker with 1 ¾ cups of water and a little salt until just done . If there’s excess water, boil it off.Melt 200 grams of powdered jaggery with ½ cup of water to create a slightly thick…
Erachi Pathiri (Meat Pattice) Ingredients: For the Filling: 4 large onions, finely chopped 1 bulb of garlic, minced ½ piece of ginger, minced 9 green chilies, crushed Salt, to taste ½ teaspoon turmeric powder 2 teaspoons crushed black pepper (crushed is preferred over powder 1 teaspoon fennel seeds (big jeera) 1 teaspoon chili powder ½…
Paal kappa Ingredients: Tapioca (Kappa) Small onions (cut and uncut) Garlic Curry leaves Green chili Dried red chili Coconut milk (no separation of first and second press) Salt (as needed) Coconut oil Mustard seeds Preparation Wash the tapioca and place it in a pan.Add 2 curry leaves and 2 garlic cloves to the tapioca.Pour in…
Jackfruit Biriyani 1/2 of an unripe jackfruit (idhiyan chakka) 1 tsp black cumin seeds 1 tsp chili powder 1/4 tsp turmeric powder 1 tsp coriander powder 1 tsp coconut oil A few chopped mint leaves 1 cup yogurt 1/2 tsp salt Biryani masala (homemade): 4 cardamom pods 5 cloves 1/2 tsp black peppercorns 2 pieces…
Beef Balls Ingredients: For Boiling the Beef 200 grams of beef 1 teaspoon turmeric powder 1 ½ teaspoons Kashmiri chili powder ¾ teaspoon black pepper powder 1 ½ teaspoons salt (or to taste) ½ cup water For the Beef Ball Mixture: 2 medium-sized onions, finely chopped 2-inch piece of ginger, finely chopped 3 green chilies,…