Sardine fish pickle and chammanthippodi
Sardine fish pickle and chammanthippodi Preparation Sardine Pickle (Mathi Achar): Small sardines are cleaned, cut, and marinated with chili powder, […]
side dishes
No coconut white chutney
No coconut white chutney Ingredients Sunflower oil Large onion Garlic Green chili Pottukadala Ginger Tamarind Salt Water Fresh curry leaves
Capsicum curry for chapathi
Capsicum curry for chapathi Ingredients Potatoes: 2 medium-sized, cubed Capsicum: 1 medium-sized, cut lengthwise Onion: 1, thinly sliced (not too
Tomato Chutney
Tomato Chutney Ingredients: 2 Onions Tamarind 2 tsp Chilli powder 3 tbsp Coconut oil Salt Steps: Add 2 onions to
Tomto Chutney
Tomto Chutney Ingredients 5-6 medium-sized Tomatoes 1 tbsp Oil (preferably sesame oil, or any cooking oil) 5-6 cloves Garlic A
Sardine , Tapioca Thoran
Sardine , Tapioca Thoran Ingredients: For the Fish: Sardines (Mathi): 1/2 kg, cleaned and washed Kudampuli (Malabar Tamarind): 2 large
Carrot potato Thoran
Carrot potato Thoran Ingredients Carrot Potato Coconut oil Mustard seeds Onion Green chilies (two) Curry leaves Salt Turmeric powder Grated
Fish peera
Fish peera Ingredients White Sardine – 1/4 kg Onion – 2 Green chilli – 3 Curry leaves Grated coconut –
Egg masala roast
Egg masala roast Ingredients Egg- 3 Onion -2 green chilli-2 curry leaves tomato-1 termeric powder-1/2 tsp chilli powder- 1 tsp
Sharavanabhavan Tomato Chutney
Sharavanabhavan Tomato Chutney Ingredients coconut oil urad dal garlic-5 dry chilly-5 shallots-6 onion-6 tomato-2 coriander leaves carrot gingelly oil mustard