Egg masala roast
Ingredients
Egg- 3
Onion -2
green chilli-2
curry leaves
tomato-1
termeric powder-1/2 tsp
chilli powder- 1 tsp
coriander powder – 1/2 tsp
garam masala- 1/2 tsp
Preparation
First, chop two small onions, one green chili, some curry leaves, and one tomato .Whisk three eggs with a quarter teaspoon of salt in a bowl.Then, in a pan, heat two tablespoons of oil and sauté the onions, green chili, and curry leaves.Add the chopped tomato and half a teaspoon of salt, and cook until the oil separates .Incorporate half a teaspoon of turmeric powder, one teaspoon of chili powder, and half a teaspoon of coriander powder, and stir until the raw smell disappears .Mix in half a teaspoon of garam masala, followed by the whisked eggs, and scramble them.If needed, add an extra teaspoon of oil and fry until golden .
for details watch video
for more recipes subscribe channel Lemon and spices cooking channel
