Cream Bun
INGREDIENTS
Ingredients for the Dough:
200 grams of all-purpose flour
30 grams of sugar for sweetness
1 tablespoon of custard powder for color and flavor
½ teaspoon of yeast
½ teaspoon of vanilla powder
Salt to taste (approximately ¼ teaspoon)
Milk powder (optional)
100 ml of water (or milk for a richer taste)
1 teaspoon of butter (or sunflower oil)
Instructions for the Dough:
Combine all the dry ingredients (flour, sugar, custard powder, yeast, vanilla powder, and salt) and mix well Gradually add water (or milk) and mix until it forms a dough Incorporate butter (or oil) and knead the dough for about 30 minutes until it becomes smooth and elastic Divide the dough into equal portions (50 to 60 grams each) and shape them into buns Let the shaped buns rest for 5 minutes
Roll out each bun into a round shape ,Fold the rolled dough and place it on a baking tray Ensure the baking tray is greased with butter or oil to prevent sticking,Let the buns rest for about half an hour to rise Preheat the oven to 180°C (356°F) and bake for about 20 minutes, or until golden brown ,Once baked, let the buns cool before cutting and filling them with cream
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Ingredients for the Cream Filling:
Equal parts of butter and powdered sugar (e.g., 100 grams each) Food coloring and flavorings as desired Milkmaid (optional)
Instructions for the Cream Filling:
Mix butter and powdered sugar until smooth and creamy Add any desired food coloring and flavorings Optionally, add milkmaid for extra taste
Filling and Finishing: Cut the cooled buns in half Fill each bun with the prepared cream Dip the cream-filled sides in coconut powder to keep the cream in place.
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