Mango Burfi
Mango Burfi Ingredients Ripe Mangoes Coconut Sugar Milk Powder or Milk Ghee Cardamom seeds Nuts Preparation Ripe mangoes are cut […]
Sweets
sweets
bindi halwa
bindi halwa Ingredients: 400 grams of jaggery 1.5 cups of rice Coconut oil 700 grams of halwa (500 grams suggested
Sharkkara Manga
Sharkkara Manga Ingredients 20 raw mangoes (preferably native) 1 cup powdered jaggery 1/2 cup water 1 tsp cumin seeds 1
Chakka varatt
Chakka varatt Ingredients: 1 kg Koozhachakka (a type of jackfruit), cleaned and seeded (yields approximately 2-3 cups of ground jackfruit)
Rava Unniyappam
Rava Unniyappam Ingredients: 1 cup Rava (Semolina) ½ cup Wheat Flour 1 cup Jaggery 5 ripe Plantains ½ teaspoon Cardamom
chakka varatt (jackfruit sweet)
Ingredients Ripe Jackfruit pods (about 2-3 cups of chopped fruit flesh) Jaggery (approximately 1 cup, adjust to the sweetness of
Honey Jilebi
Honey Jilebi Ingredients 1 cup Urad Dal (split black lentils), soaked for 4-5 hours 2 tablespoons Cornflour 1 tablespoon Rice
Carrot Halwa
Carrot Halwa Ingredients: Carrots (grated) Cornflour Sugar Water Ghee Food coloring (optional) Cardamom powder Nuts (for garnish) Preparation Prepare the
Wheat sweet snack
Wheat sweet snack Ingredients: 250 grams of wheat 250 grams of jaggery ½ cup of water 1 cup of grated