rava , banana ada
rava , banana ada Ingredients 3 plantains 1/2 cup semolina (approx. 100g) Salt Grated coconut (4-5 tablespoons) Jaggery (to taste) […]
Traditional recipe
Paal Kozhukkattai
Paal Kozhukkattai INGREDIENTS Rice flour -1 cup Milk -2 1/2 cup Sugar -5 tbsp Cardamom powder -1/2 tsp Ghee -1
Jackfruit Erisseri
Jackfruit Erisseri Ingredients: For the Jackfruit preparation: Raw jackfruit Jackfruit seeds (optional, to taste) Water (half a glass) Salt (to
Thenga Pathiri
Thenga Pathiri Ingredients: Half a measuring cup of raw rice Half a measuring cup of kaima rice Approximately one cup
Chakka kadala Moleeshyam
Chakka kadala Moleeshyam Ingredients Jackfruit (Chakka) Lentils (Kadala), specifically 100 grams Salt Turmeric powder (one teaspoon) Chili powder (less quantity,
Paal kappa
Paal kappa Ingredients: Tapioca (Kappa) Small onions (cut and uncut) Garlic Curry leaves Green chili Dried red chili Coconut milk
Wheat kinnathappam
Wheat kinnathappam Ingredients: 1 cup jaggery ¾ cup water 1 cup wheat flour ¾ cup coconut milk ½ tsp cumin
Vishukatta
Vishukatta is a traditional and simple breakfast dish prepared for the Vishu festival in Kerala. The classic recipe involves cooking
Kozhukkatta
Kozhukkatta Ingredients jaggerry coconut dry ginger cumin cardamom ghee rice flour water Preparation Prepare the filling first. Melt jaggerry first,
kannur Special Appam
kannur Special Appam Ingredients egg-6 salt cardamom-1 tsp sugar-1/2 cup maida baking soda-1 pinch oil Preparation Mix six eggs, crushed