Thenga Pathiri
Ingredients:
Half a measuring cup of raw rice
Half a measuring cup of kaima rice
Approximately one cup of cooked rice
Salt to taste
Grated Coconut (Thenga Chirakiyath)
Water as needed for grinding the batter
preparation
Soak both types of rice in water for at least two to three hours.Wash the soaked rice .Combine the soaked rice and cooked rice in a blender ,Add a little water and grind into a thick batter ,Add salt ,Heat a small pan Grease it with oil Pour some batter onto the hot pan,When it sets slightly, add grated coconut,Cover with another thin layer of batter,Heat a larger pan Wipe it with oil
Transfer the partially cooked pathiri to the larger pan, coconut-side down,Press down gently Flip to cook both sides.
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