Red idiyappam

red idiyappam

Ingredients

rice flour – 1 cup

beetroot – 1 nos

salt – 3/4 tsp

water – 1 cup

grated coconut –

Preparation

First, grate a medium-sized beetroot ,Boil one cup of water, then add ¾ teaspoon of salt and the grated beetroot ,In a separate bowl, place one cup of fine rice flour, then add the boiled beetroot water through a strainer Mix well and cover for about 10 minutes
Knead the dough until soft Grease an idli pan with oil and add coconut You can then squeeze the dough and add coconut on top, or alternate layers of dough and coconut, or use banana leaves Steam for 5-10 minutes.

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