red idiyappam
Ingredients
rice flour – 1 cup
beetroot – 1 nos
salt – 3/4 tsp
water – 1 cup
grated coconut –
Preparation
First, grate a medium-sized beetroot ,Boil one cup of water, then add ¾ teaspoon of salt and the grated beetroot ,In a separate bowl, place one cup of fine rice flour, then add the boiled beetroot water through a strainer Mix well and cover for about 10 minutes
Knead the dough until soft Grease an idli pan with oil and add coconut You can then squeeze the dough and add coconut on top, or alternate layers of dough and coconut, or use banana leaves Steam for 5-10 minutes.
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