Masala Dosa
Oil
Black gram dal
Mustard seeds
Dried chilies
Onions (thinly sliced)
Green chilies (chopped)
Curry leaves
Ginger (crushed)
Garlic (crushed)
Cooked and mashed potatoes
Turmeric powder
Chili powder (optional)
Garam masala
Warm water
Salt
For the Dosa:
Dosa batter
Ghee (clarified butter)This involves heating oil, frying black gram dal, adding mustard seeds, dried chilies, thinly sliced onions, chopped green chilies, curry leaves, crushed ginger, and crushed garlic. Cooked and mashed potatoes are then incorporated, followed by turmeric powder, chili powder (optional), and garam masala. A little warm water is added to achieve a slightly thick consistency, and salt is added to taste
This involves heating a dosa griddle, pouring and spreading the dosa batter thinly. After the surface dries, ghee is drizzled, and the prepared potato masala is placed on one side. Finally, the dosa is folded or rolled up once the edges loosen.
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