Tomato masala dosa for breakfast
Ingredients
Sona Masoori Rice (Pachari): Approximately 1.5 glasses
Dry Red Chillies: 2
.
Kashmiri Chillies: 2
.
Tomato: 1
.
Cumin Seeds (Jeerakam): 1 spoon
.
Carrot: 1 small piece
.
Cooked Rice (Choru): 1 spoon
.
Salt: To taste
.
Oil: For cooking the dosa
.
Preparation
Prepare the Rice: Soak about 1.5 glasses of Sona Masoori rice in water overnight .Drain the soaked rice and transfer it to a mixer grinder .Add the dry red chillies, Kashmiri chillies, and chopped tomato .Add one spoon of cumin seeds and a small piece of chopped carrot .Blend these ingredients together .Once partially blended, add one spoon of cooked rice and continue to blend until smooth .
Pour the blended mixture into a bowl .Rinse the mixer jar with water and add that water to the batter to achieve a thin consistency . The batter should be quite watery .Add salt to taste and mix well .Heat a dosa griddle (dosha kallu) and grease it with a little oil.
Pour small amounts of the batter onto the griddle and spread it to form thin dosas .Cook without covering .Once one side is cooked, flip it over and cook the other side until well done .
Once cooked, remove the dosa from the griddle .Repeat the process for the remaining batter .The dosa is best enjoyed hot , even without a side curry due to its spicy, tangy, and salty flavor.
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