carrot dates cake
Ingredients:
100 grams of butter
½ cup of powdered sugar
1 tsp of vanilla essence
3 eggs
1 cup of maida
¾ tsp of cinnamon powder
½ tsp of cardamom powder
½ tsp of baking soda
1 tsp of baking powder
½ cup of grated carrot
½ cup of chopped dates
3 tbsp of chopped cashew nuts
Preparation
Soften the butter by keeping it outside the fridge for about 10 minutes, then beat it . Add powdered sugar and beat well Add vanilla essence and beat until the mixture turns white . Add eggs and beat until soft . Sift together maida, cinnamon powder, cardamom powder, baking soda, and baking powder . Add the dry ingredients to the wet ingredients gradually and mix well .Add grated carrot, chopped dates, and cashew nuts .Pour the batter into a baking tray lined with parchment paper . Bake in a preheated oven at 140 degrees Celsius for 50 minutes to 1 hour.
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