Fish peera
Ingredients
White Sardine – 1/4 kg
Onion – 2
Green chilli – 3
Curry leaves
Grated coconut – 1 cup
Red chilli powder
Turmeric Powder
Salt
Chilli flakes 1 tbsp
Black pepper powder – 1/4 tsp
Coconut oil
Garlic
Preparation
Here is a detailed recipe for making Meen peera, as shown in the video:
Ingredients:
Preparation
Marinate the cleaned fish with turmeric powder, chili powder, salt, pepper powder, and a little water.Mix well and let it rest for half an hour to allow the spices to infuse.Heat coconut oil in a pan.Add curry leaves, sliced green chilies, and sliced garlic.
Include chili flakes and finely chopped onions.Sauté the onions until they are well-cooked, adding a little salt. Remember that the fish already contains salt.Add the marinated fish.Increase the flame to high and add the grated coconut. Gently stir with a small spoon, being careful not to break the fish.Cook until the water evaporates and the fish is cooked through.Add some more curry leaves.
The Meen peera is now ready.
for details watch video
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