Sago mango Drink Ingredients: ½ cup sago pearls (chavvari) Water (for cooking sago and adjusting drink consistency) 3-4 teaspoons milkmaid (or sugar to taste) A pinch of salt 2 ripe mangoes 1 cup milk (cold) Ice cubes (optional, for chilling) Preparation Wash ½ cup of sago pearls thoroughly .Add the washed sago to a pot…
A practical tip for washing chilies and a unique recipe featuring jackfruit seeds. The presenter guides us through efficient kitchen practices and the creation of a delightful, kid-friendly snack perfect for the warm season. The Art of Washing Chilies: A Simple Yet Essential Tip The video kicks off with a seemingly simple, yet often overlooked,…
Onion Powder This video demonstrates two methods for making onion powder without relying on sunlight or an oven, and also shows how to make it using an oven, along with tips for kitchen gadgets. Here’s a summary of the onion powder making process: Method 1: Using Sunlight (Traditional Method) Thinly slice about half a kilogram…
Chakka varatt Ingredients: 1 kg Koozhachakka (a type of jackfruit), cleaned and seeded (yields approximately 2-3 cups of ground jackfruit) ¾ – 1 cup Ghee (Clarified Butter), plus extra for greasing 1 – 1.5 cups Jaggery, grated or powdered ½ teaspoon Cardamom powder ¼ teaspoon Dry Ginger powder ¼ teaspoon Cumin powder 1 tablespoon Sugar…
Curd Porridge Ingredients: 1.5 cups Kuthari rice (or any other short-grain rice) 3 cups water (for cooking rice) 1.5 cups thick curd (yogurt), preferably not too sour Salt to taste 1 medium-sized onion, finely chopped 2 green chilies, finely chopped (adjust to your spice preference, especially if serving to children) A few fresh curry leaves…
Mambazha Pulissery Ingredients: 3 ripe mangoes, peeled and cut into pieces 2-3 green chilies, slit ½ teaspoon turmeric powder 1 teaspoon chili powder (adjust to taste) Salt to taste A few curry leaves ½ cup grated coconut ½ teaspoon cumin seeds 1-2 tablespoons jaggery (or to taste) 1 cup beaten curd (yogurt) Jaggery powder, for…
Rava Unniyappam Ingredients: 1 cup Rava (Semolina) ½ cup Wheat Flour 1 cup Jaggery 5 ripe Plantains ½ teaspoon Cardamom Powder 1 teaspoon Sesame Seeds ½ teaspoon Cumin Seeds 2 tablespoons grated Coconut 2 tablespoons Ghee Oil, for frying Preparation Heat a dry pan over medium heat. Add the Rava and dry roast it for…
Boneless chicken recipe Ingredients: 2 tablespoons of oil 1 tablespoon of chopped ginger 1 tablespoon of chopped garlic 1 tablespoon of chopped green chili 3 tablespoons of soy sauce 3 tablespoons of chili sauce 500 grams of boneless chicken 1 teaspoon of pepper powder ½ teaspoon of salt (or to taste) 1 cup of chopped…
Sago Rice Payasam Ingredients: 1 cup of Chowari (also known as Sabudana, Sabunari, or Sago) 1.5 cups of water (for soaking Chowari) 1 grated coconut (for coconut milk) ¼ cup of lukewarm water (for the first milk) 2 cups of lukewarm water (for the second milk) 5 jaggery pieces ½ cup of water (for jaggery…
Chicken 65 Ingredients: 500 grams chicken, cut into medium-sized pieces 6-7 cloves of garlic 1-inch piece of ginger 2-3 green chilies 4-5 dried red chilies 1 teaspoon cumin seeds Salt to taste 1 teaspoon chili powder ½ teaspoon turmeric powder 1 teaspoon pepper powder 1 teaspoon meat masala ½ teaspoon garam masala 2 tablespoons maida…