Boneless chicken recipe
Ingredients:
2 tablespoons of oil
1 tablespoon of chopped ginger
1 tablespoon of chopped garlic
1 tablespoon of chopped green chili
3 tablespoons of soy sauce
3 tablespoons of chili sauce
500 grams of boneless chicken
1 teaspoon of pepper powder
½ teaspoon of salt (or to taste)
1 cup of chopped capsicum (bell pepper)
¼ cup of chopped onion
¼ cup of chopped spring onion (green onions)
Chopped spring onion for garnish
Preparation
Heat 2 tablespoons of oil in a pan over medium heat .Add 1 tablespoon of chopped ginger, 1 tablespoon of chopped garlic, and 1 tablespoon of chopped green chili to the hot oil [00:38]. Sauté for a few seconds until fragrant.Pour in 3 tablespoons of soy sauce and 3 tablespoons of chili sauce into the pan. Stir well to combine .Add 500 grams of boneless chicken pieces to the sauce . Toss to coat the chicken evenly with the sauce.Sprinkle 1 teaspoon of pepper powder and ½ teaspoon of salt (or adjust to your taste) over the chicken . Mix well.Cover the pan and cook on low heat until the chicken is cooked through and tender. This should take approximately 10-15 minutes, depending on the size of the chicken pieces [01:45]. Stir occasionally to prevent sticking.Once the chicken is cooked, add 1 cup of chopped capsicum, ¼ cup of chopped onion, and ¼ cup of spring onion to the pan . Stir-fry for 2-3 minutes until the vegetables are slightly tender-crisp.Garnish with some freshly chopped spring onion .Turn off the heat .Serve hot and enjoy this delicious boneless chicken!
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