Here is the detailed recipe for the quick and easy boneless chicken breast:

Ingredients:

2 tablespoons of oil [00:35]
1 tablespoon of chopped ginger [00:38]
1 tablespoon of chopped garlic [00:38]
1 tablespoon of chopped green chili [00:38]
3 tablespoons of soy sauce [00:55]
3 tablespoons of chili sauce [00:55]
500 grams of boneless chicken [01:18]
1 teaspoon of pepper powder [01:35]
½ teaspoon of salt (or to taste) [01:35]
1 cup of chopped capsicum (bell pepper) [01:59]
¼ cup of chopped onion [01:59]
¼ cup of chopped spring onion (green onions) [01:59]
Chopped spring onion for garnish [02:18]
Instructions:

Heat 2 tablespoons of oil in a pan over medium heat [00:35].
Add 1 tablespoon of chopped ginger, 1 tablespoon of chopped garlic, and 1 tablespoon of chopped green chili to the hot oil [00:38]. Sauté for a few seconds until fragrant.
Pour in 3 tablespoons of soy sauce and 3 tablespoons of chili sauce into the pan. Stir well to combine [00:55].
Add 500 grams of boneless chicken pieces to the sauce [01:18]. Toss to coat the chicken evenly with the sauce.
Sprinkle 1 teaspoon of pepper powder and ½ teaspoon of salt (or adjust to your taste) over the chicken [01:35]. Mix well.
Cover the pan and cook on low heat until the chicken is cooked through and tender. This should take approximately 10-15 minutes, depending on the size of the chicken pieces [01:45]. Stir occasionally to prevent sticking.
Once the chicken is cooked, add 1 cup of chopped capsicum, ¼ cup of chopped onion, and ¼ cup of spring onion to the pan [01:59]. Stir-fry for 2-3 minutes until the vegetables are slightly tender-crisp.
Garnish with some freshly chopped spring onion [02:18].
Turn off the heat [02:29].
Serve hot and enjoy this delicious boneless chicken!