How To Make Classic Shrimp Tempura At Home
First, take 500 grams of prawns and make small cuts at the bottom part of the prawns, so that they become straight .Then, in a plate, add ¼ cup of cornstarch, ½ teaspoon of pepper powder, ½ teaspoon of chili powder, and ½ teaspoon of salt [00:53]. Mix altogether .Keep the prawns in this mixture and make a perfect coating.Next, in a bowl, add ¼ cup of cornstarch, ¼ cup of flour, ½ teaspoon of salt, ½ teaspoon of chili powder, ½ teaspoon of pepper powder, 1 egg, and a little water . Combine all the ingredients.
Dip the coated prawns in the mixture and fry the prawns.
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