Dry chilly chicken
Ingredients
Cleaned chicken pieces (1 kilogram)
Small onions
Crushed dried chilies (vattalmulaku) – the only masala added
Coconut oil
Curry leaves
Salt
Grated coconut
Preparation
A pan is heated with coconut oil, followed by the addition of curry leaves and whole small onions . The onions are not crushed but can be chopped if large .After the onions have softened, the crushed dried chilies are added and heated thoroughly .Salt and the chicken pieces are then added. The chicken is cooked without adding any water, relying on the moisture released from the chicken itself .The dish does not include turmeric powder or garam masala .Optional Addition The creator mentions that grated coconut (nalikera kothu) could have been added earlier when sautéing the small onions, but they forgot .Final Result The chicken is cooked until tender, and the gravy thickens and reduces . The final dish has a red color, even without turmeric.
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