Tandoori Chicken Fry

Tandoori chicken in Tawa

Ingredients

curd

kashmiri chilly powder

turmeric

lemon juice

ginger garlic paste

salt

chicken leg

oil

Preparation

Marinate the chicken in a mixture of yogurt, Kashmiri chili powder, turmeric powder, lemon juice, ginger-garlic paste, and salt. Let it rest for 30 minutes. Heat oil in a frying pan. Add the marinated chicken and fry until cooked through, flipping occasionally.

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