Semiya Payasam

Semiya Payasam

Ingredients

milk-1 ltr

ghee- 1 tsp

semiya-100 gm

sugar

cashew and kismis

Preparation

First, boils one liter of milk. Then, they heat one teaspoon of ghee in a pan and add 100 grams of Semiya. After that, they add ½ liter of milk and ½ liter of water. Once it has cooked for 6-7 minutes, they add ¾ glass of sugar and ½ teaspoon of cardamom powder. Then, they add the remaining ½ liter of milk .Finally, they fry some cashew nuts and raisins in ghee and add them to the payasam.

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