Onion Powder
This video demonstrates two methods for making onion powder without relying on sunlight or an oven, and also shows how to make it using an oven, along with tips for kitchen gadgets.
Here’s a summary of the onion powder making process:
Method 1: Using Sunlight (Traditional Method)
Thinly slice about half a kilogram of onions after washing them [00:53]. A tip to use salt while cutting to avoid tears is mentioned .Spread the sliced onions on a cloth in the sun for drying . It takes about one to two days for them to become crispy .Once crispy, immediately grind them in a mixer using the pulse mode to prevent clumping .The onion powder can be stored in an airtight container, and refrigerating it can extend its shelf life .
Method 2: Without Sunlight or Oven
Thinly slice another half a kilogram of onions [02:23], using a food processor for efficiency .Manually separate the sliced onions .
Heat a wide pan on low flame and lightly roast one cup of rava (semolina) for a couple of minutes .Add half of the sliced onions to the pan with the warm rava .Stir occasionally for about half an hour until the onions become crispy . The video mentions that less time might be needed .Strain the mixture through a sieve to separate the crispy onion flakes from the rava . The crispy onion flakes can be used as a garnish .Once cooled, grind the onion flakes in a mixer using the pulse mode .The onion powder can be stored in an airtight container .
Method 3: Using an Oven
The remaining half of the sliced onions is placed in an OTG oven on baking function at 180 degrees Celsius after preheating ,Roast for about 15 minutes, checking for crispiness and adjusting the time if needed .After cooling, grind the roasted onions in a mixer using the pulse mode .
Uses of Onion Powder:
As a substitute for fresh onions in various dishes .For marinating chicken and fish .In chutneys for dishes like kappa (tapioca) and dosa .As a topping for noodles, pasta, and biryani .To add thickness to gravies .
Tip for Marinating Chicken with Onion Powder:
Mix 1 tablespoon of onion powder, 1 teaspoon of pepper powder, 1 tablespoon of chili flakes, 1 teaspoon of lemon juice, and 1 tablespoon of salt water .Marinate 300 grams of chicken with this mixture for 10 minutes before frying .
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