Ingredients: fish -1 kg basmati rice or kaima rice- 1 cup Marination of fish : Turmeric powder-1/2tsp Kashmiri chili powder-2tbsp Pepper powder-1tsp Garam masala /biriyani masala-1 tsp Ginger garlic paste-1 tbsp Salt to taste Juice of lemon Marinate and keep rest for minimum-30 minutes to 1hour For masala: Red onion -3 Crushed ginger garlic and…
Rice dosa Ingredients: 2 glasses of rice 2 tablespoons of fenugreek seeds (uluva) Salt (as needed) Water (as needed) Ghee (optional) Preparation Soak 2 glasses of rice and 2 tablespoons of fenugreek seeds together for about 5 hours. After soaking, grind the mixture well until it becomes a smooth batter.Add the required amount of salt…
Rava Kuyyappam Ingredients One and a half cups of rava Four eggs One cup of powdered sugar One cup of water A pinch of salt A pinch of baking soda Cashews and raisins fried in oil Oil for frying Preparation The rava is mixed with the eggs, powdered sugar , salt, and water to form…
A quick 5-minute recipe for mushroom fried rice Preparation Prepare the Rice: Wash 1 cup of Sella Basmati rice 3-4 times . Boil water with ¾ teaspoon of salt and 2 tablespoons of oil.Add the washed rice to the boiling water and cook until perfectly done .Drain the cooked rice. Sauté the Aromatics and Vegetables:…
maida madakk snack Ingredients: 2 cups of all-purpose flour 1 tablespoon of oil Salt to taste Water (as needed to make the dough) Ghee (clarified butter) Dry all-purpose flour (for dusting) Sugar syrup (for topping) Preparation In a round plate, add 2 cups of all-purpose flour [00:00], 1 tablespoon of oil , and salt to…
Egg,Koorkka Curry Ingredients: Koorrkka (Chinese Potato) Eggs (2-3) Coconut oil (for cooking) Onion Ginger-garlic paste (1 tablespoon) Tomatoes (3 small, pureed) Turmeric powder (1/4 teaspoon) Chili powder (1 1/2 tablespoons) Coriander powder (1 tablespoon) Chicken masala (1 teaspoon) Water (approximately 2 cups) Salt (to taste) Green chili (1, slit into four) Curry leaves Preparation Clean…
Mango frooty Ingredients 3 ripe mangoes (If large, use 2) 1 unripe mango 1 cup of sugar (250ml cup) ¼ cup of water (for rinsing) 2 teaspoons of vinegar Water for diluting Preparation Peel all the mangoes. Cut into Pieces: Chop the peeled mangoes into small pieces. Add the unripe mango pieces to a mixer…
Traditional chicken roast Ingredients: 1 kg medium-sized chicken pieces 1 tbsp Kashmiri chili powder ½ tsp turmeric powder Salt to taste 1 tbsp coriander seeds 1 tsp peppercorns ½ tsp cumin seeds A few curry leaves 2 tbsp coconut oil 1 tsp mustard seeds 1 tbsp ginger, chopped 1 tbsp garlic, chopped A few curry…
Shrimp fry Ingredients: ½ kg shrimp, cleaned and drained 1 tbsp chili powder 1 tsp salt 1 tsp pepper powder 1 tsp garam masala powder 1 tsp ginger-garlic paste 1 tbsp lemon juice ¼ tsp turmeric powder A few sprigs of curry leaves and coriander leaves 2 tbsp cornflour 4 slices of bread A pinch…
Rice Dosa Ingredients: 1 cup rice flour 5 small shallots, finely chopped ½ teaspoon cumin seeds (jeerakam), lightly crushed 2 tablespoons grated coconut 1 ½ cups water Salt to taste Oil for cooking Preparation In a bowl, add the rice flour, chopped shallots, crushed cumin seeds, and grated coconut. In a separate container, mix the…