A quick 5-minute recipe for mushroom fried rice
Preparation
Prepare the Rice:
Wash 1 cup of Sella Basmati rice 3-4 times . Boil water with ¾ teaspoon of salt and 2 tablespoons of oil.Add the washed rice to the boiling water and cook until perfectly done .Drain the cooked rice.
Sauté the Aromatics and Vegetables:
Heat 2 tablespoons of oil in a pan.Add 1 tablespoon of chopped ginger, 1 tablespoon of chopped garlic, and 1 teaspoon of chopped green chili .Add 200 grams of chopped mushrooms .Add ¼ cup of chopped onion, ¼ cup of chopped red capsicum, ¼ cup of chopped yellow capsicum, ¼ cup of chopped green capsicum, and ¼ cup of chopped spring onion .Sauté the vegetables for 5 minutes .Add ½ teaspoon of salt and ½ teaspoon of pepper powder . Add 1 teaspoon of soy sauce and 1 teaspoon of chili sauce.
Combine and Serve:
Add the cooked rice to the pan.Sprinkle some chopped spring onion on top.Serve the mushroom fried rice hot.
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