Semiya Idli Ingredients List For Roasting 2 cups Vermicelli 1 cup Rava For Tempering and Sautéing: Coconut oil Mustard seeds Cumin seeds Urad dal Green chili, chopped Savala (onion), chopped Ginger, chopped Carrot, chopped Curry leaves Groundnuts (peanuts) For the Batter: Salt Unsoured curd [02:07] (yogurt) Water Baking soda For Serving: Ghee (optional, for greasing…
Karnataka Dosa Ingredients: Idli rice: 3 cups (using a 250ml measuring cup) Urad dal (Uzhunnu): 1 cup (using a 250ml measuring cup) Fenugreek seeds (Uluva): 1 teaspoon Cooked rice (Choru): 1.5 cups (half the amount of idli rice) Salt: as needed Appakkaram (baking soda): Half a teaspoon (optional, for colder weather) Preparation Wash the idli…
Curd Rice Ingredients: Basmati rice: 1 cup Water: 2 cups Salt: 1 teaspoon initially, then adjust to taste Curd/Yogurt: 1-2 bowls Milk: 1 bowl Oil: A small amount for tempering Mustard seeds: 1 teaspoon Dried red chilies: 4 Curry leaves: 3-4 sprigs Asafoetida powder (Kayam): A small amount Pomegranate seeds, finely chopped carrots, finely chopped…
Papad Curry Ingredients: Pappadam: Approximately 4 whole pappadams, Oil: As needed Mustard Seeds: 1/4 teaspoon Dried Red Chilies: 2 Green Chilies: 2 Garlic: 1 piece Ginger: 1 piece Curry Leaves: As needed Onion: 1 medium-sized, finely chopped Salt: 1/4 teaspoon, to help the onion soften quickly Tomato: 1 ripe, medium-sized Fennel Seeds (Perumjeerakam): A pinch…
Special fish fry Ingredients: 3 large Tilapia fish 5-6 small red onions 4 large Kashmiri dried chilies Rock salt 1 spoonful rice flour ½ spoonful all-purpose flour Small spoonful ginger-garlic paste ¾ spoonful chili powder ½ spoonful coriander powder ¼ spoonful turmeric powder Salt to taste ¼ spoonful black pepper powder 1 spoonful vinegar Cooking…
Halfmoon Snack Ingredients: All-purpose flour: 2 cups Salt: To taste Sugar: 1 tablespoon Semolina (Rava): 2 tablespoons Sunflower oil: 3 tablespoons (for dough) Chilli powder: 1 teaspoon (spicy) Water: As needed (for dough) Oil: For frying Preparation In a bowl, combine the all-purpose flour, salt, sugar, semolina, and 3 tablespoons of sunflower oil. Mix well…
idli dosa Batter Ingredients: For the Batter: Raw rice: 2 cups Whole black gram (Urad dal): ¾ cup Cooked rice: 1 cup Yeast: ½ teaspoon Salt: as needed Instructions Preparation Soak 2 cups of raw rice for four hours. After soaking, drain the water and put the rice into a mixer grinder. Grind it in…
Mango Pickle Ingredients Ingredients: Raw Mangoes Rock Salt Fenugreek Seeds: 1 tablespoon Mustard Seeds: 2 tablespoons Sesame Oil: Approximately 3 tablespoons for cooking, plus extra for bottling Asafoetida Chilli Powder: 4 tablespoons Instructions: Prepare the Mangoes: Wash, dry, and cut the mangoes. Add rock salt and set aside for a day. Drain the saltwater and…
Chakka kadala Moleeshyam Ingredients Jackfruit (Chakka) Lentils (Kadala), specifically 100 grams Salt Turmeric powder (one teaspoon) Chili powder (less quantity, as black pepper powder is preferred) Black pepper powder (one and a half spoons, freshly ground) Curry leaves Coconut (one full coconut, divided for cooking and tempering) Cumin seeds (small cumin seeds, added when tempering)…
ration Matta ari Idli Here’s a breakdown of the process Combine one cup of normal raw rice, one cup of red parboiled rice (matta ari), and one teaspoon of fenugreek seeds in a bowl. Add half a cup of urad dal (black gram).Pour enough water to cover the ingredients and let them soak for a…