Halfmoon Snack
Ingredients:
All-purpose flour: 2 cups
Salt: To taste
Sugar: 1 tablespoon
Semolina (Rava): 2 tablespoons
Sunflower oil: 3 tablespoons (for dough)
Chilli powder: 1 teaspoon (spicy)
Water: As needed (for dough)
Oil: For frying
Preparation
In a bowl, combine the all-purpose flour, salt, sugar, semolina, and 3 tablespoons of sunflower oil. Mix well until the oil is fully incorporated into the flour, and the mixture forms a shape when pressed. Add the chili powder and mix again.Gradually add water and knead the dough until it’s ready.Apply some oil to a clean surface (like a countertop) and roll out the dough.Ensure the dough is rolled to a certain thickness, not too thin. Use a bottle cap or similar round cutter to cut out small, round pieces from the dough.
Heat oil in a pan. Once the oil is hot, carefully add the cut dough pieces into the oil.Fry the snacks over a medium flame until they are ready.Remove the fried snacks from the oil and drain them.Repeat the frying process for the remaining dough pieces.
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