Unda Biscuit ingredients Maida (All-Purpose Flour): 250 grams Sugar: 35 grams Dry Yeast: 2.5 grams Salt: 2.5 grams Vanilla Powder: 1/2 teaspoon Water: Approximately 100 ml Butter/Vanaspati/Sunflower Oil: 1 spoonful Cumin Seeds: A small amount Preparation Start the recipe with kneading the dough by hand on a counter top for about half an hour until…
kasargode paisa Pathal ingredients Green Chilies Ginger Garlic Coconut Rice Egg Salt Water (to achieve a dosa-like consistency) Sunflower Oil (for frying) preparation The green chilies, ginger, and garlic are first ground in a mixer .Coconut is then added and ground with the mixture .Rice is added and ground into a fine, smooth paste .An…
leftover rice Breakfast ingredients Leftover Rice: Approximately 1.5 glasses Egg: 1 egg Sugar: A pinch Salt: About 1/2 teaspoon Flour: Approximately 2 cups, added gradually Oil/Ghee/Coconut Oil: For kneading the dough and cooking Coriander leaves : For topping on the rolled dough Side Dish (Green Gram Curry) Green Gram : 1 glass Green Chillies: 3…
Dry chilly chicken Ingredients Cleaned chicken pieces (1 kilogram) Small onions Crushed dried chilies (vattalmulaku) – the only masala added Coconut oil Curry leaves Salt Grated coconut Preparation A pan is heated with coconut oil, followed by the addition of curry leaves and whole small onions . The onions are not crushed but can be…
Crispy aval snack Ingredients: 1 cup flattened rice (aval), preferably white aval, though matta aval works too . ½ cup rice flour (the kind used for pathiri or noolappam) . 2 cups water . Salt to taste . 1 teaspoon ghee . A pinch of turmeric powder (approximately 2 pinches) ½ teaspoon chili powder (adjust…
Crispy Chicken Strips Ingredients Eggs: 2 Salt: 1/2 teaspoon Chilli flakes: 1/2 teaspoon Corn starch: 2 tablespoons Chaat masala: 1/2 teaspoon Chicken strips: 250 grams Bread crumbs Preparation Crack two eggs into a bowl and add 1/2 teaspoon each of salt and chili flakes . Mix thoroughly until well combined.Incorporate 2 tablespoons of cornstarch and…
Sadya Paripp Curry Ingredients Moong dal (split green gram) Water Coconut pieces Green chilies Turmeric powder Salt Grated coconut Cumin seeds Water for blending Thin coconut milk For Tempering: Coconut oil/Ghee Mustard seeds Dry red chilies Curry leaves Preparation First, the dal (split green gram) is roasted in a pan , then transferred to a…
Manga Pachadi Raw Mango : One medium-sized raw mango, peeled and grated. The video specifies using a mango that is not too sour. Grated Coconut : One cup of grated coconut for the paste. Green Chillies : Three green chillies, adjusted to your spice preference. Shallots : Two shallots. Curry Leaves: One sprig for the…
Rice flour Pazham steam cake Ingredients: Filling: Ghee: 1 tablespoon Chopped nuts (cashews and almonds): Grated coconut: 1 cup Sugar: 1 teaspoon Banana: 1 small, chopped Cardamom powder mixed with sugar: 1 teaspoon Condensed milk: 1 tablespoon (or more sugar/jaggery syrup) Jaggery Syrup: Jaggery: 3 pieces, crushed Water: 1 cup Batter: Puttu powder: 1 cup…
Egg Fried Rice Ingredients: Oil: 3 tablespoons Ginger: 1 inch piece, finely chopped Garlic: 7 cloves, finely chopped Green Chili: 1, finely chopped Onions: 2 medium-sized, finely chopped Carrot: (quantity not specified, assumed a small amount) Beans: (quantity not specified, assumed a small amount) Cabbage: (quantity not specified, assumed a small amount) Capsicum (Bell Pepper):…