coconut rasam Ingredients For the Coconut Mixture: Grated coconut: 1 cup Small onions: chopped Green chilies: chopped Fenugreek seeds Black pepper powder Garlic Cumin seeds Water: a bit, for grinding For Tempering (Tadka): Oil Mustard seeds Dried red chilies: broken Curry leaves Chili powder Black pepper powder Coriander powder Turmeric powder For the Rasam: Extracted…
Thenga Pathiri Ingredients: Half a measuring cup of raw rice Half a measuring cup of kaima rice Approximately one cup of cooked rice Salt to taste Grated Coconut (Thenga Chirakiyath) Water as needed for grinding the batter preparation Soak both types of rice in water for at least two to three hours.Wash the soaked rice…
Chicken Kurma Recipe Ingredients: Chicken: 1/2 kg Cooking Oil: 2.5 tablespoons Spices (Whole): Cinnamon sticks: 4 Cloves: 4 Cardamom pods: 3 Fennel seeds (Perumjeerakam): 1/4 teaspoon Onion: 1 medium-sized, thinly sliced Salt: To taste (approx. 1/2 – 3/4 teaspoon initially, and then more for chicken) Green Chillies: 3, sliced lengthwise Curry Leaves: 1 sprig Ginger-Garlic…
Paneer Techa Ingredients: 8-10 garlic cloves 6-7 green chillies Salt to taste ΒΌ cup peanuts A generous bunch of fresh coriander leaves and stems 200g paneer (cubed) Few drops of oil Preparation Dry roast garlic cloves, green chilies, salt, and peanuts .Switch off the flame and add a generous bunch of fresh coriander leaves and…
Irachi Pathiri Ingredients: For the Meat Filling: 1 tbsp Coconut Oil 2 medium Onions, finely chopped Salt to taste 1 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 1 medium Tomato, finely chopped A few sprigs of Curry Leaves 1 tsp Coriander Powder 1/2 tsp Turmeric Powder 1/2 tsp Chili Powder 1/4 tsp Cumin…
Tomto Chutney Ingredients 5-6 medium-sized Tomatoes 1 tbsp Oil (preferably sesame oil, or any cooking oil) 5-6 cloves Garlic A small piece of Tamarind (approximately 1 inch, or to taste) For the Tempering 2-3 tbsp Sesame Oil (or any cooking oil) 1 tsp Mustard Seeds 1 tsp Chana Dal (split chickpeas) 1 tsp Urad Dal…
Sardine , Tapioca Thoran Ingredients: For the Fish: Sardines (Mathi): 1/2 kg, cleaned and washed Kudampuli (Malabar Tamarind): 2 large pieces and some small pieces (adjust to taste) Green chilies: 4, slit lengthwise Ginger: 1 small piece, crushed Curry leaves: a handful Turmeric powder: 1/2 teaspoon Salt: to taste Water: 1/2 glass For the Tapioca…
Avocado Paratha Ingredients: Avocado – 1 Paneer – 100 grams Millet flour – 1 cup Salt – 1/2 teaspoon Oil – 1 tablespoon Preparation Peel the avocado. The video demonstrates two methods for peeling an avocado:Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.Cut the avocado in half,…
Ellu Manga Ingredients: Mangoes: 2 large “Moovandan” mangoes Sesame Oil: 2 tablespoons Mustard Seeds: A small amount Fenugreek Seeds: A tiny amount (less than mustard seeds) Curry Leaves: A small amount Turmeric Powder: A small amount Kashmiri Chili Powder: 1.5 teaspoons (adjust for more spice) Fenugreek Powder: 1/4 teaspoon Black Sesame Seeds: A handful, crushed…
Microgreen Masala Dosa Ingredients: Microgreens (broccoli microgreens are used in the video) Boiled and peeled potatoes (2 large or 3 small) Cumin seeds Fennel seeds Onion (1) Green chilies [ Ginger Curry leaves Urad dal Mustard seeds Dried red chilies Coconut oil Salt Turmeric powder Dosa batter Instructions for the Potato Masala Heat a pan…