Avocado Paratha
Ingredients:
Avocado – 1
Paneer – 100 grams
Millet flour – 1 cup
Salt – 1/2 teaspoon
Oil – 1 tablespoon
Preparation
Peel the avocado. The video demonstrates two methods for peeling an avocado:Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.Cut the avocado in half, remove the pit, and peel off the skin .Cut the peeled avocado into small pieces .
Cut the paneer into small cubes.Make the Avocado-Paneer Paste:Combine the avocado pieces and paneer cubes in a blender.Grind them into a fine paste without adding any water .
Transfer the avocado-paneer paste to a bowl .Add 1 cup of millet flour and 1/2 teaspoon of salt to the bowl .Knead the mixture well. Add more millet flour if needed to achieve a doughy consistency .Add 1 tablespoon of oil and continue kneading until the dough reaches a perfect consistency.Let the dough rest for 15 minutes .
Divide the dough into equal parts .Sprinkle some flour on a flat surface .Take one portion of the dough and roll it into a round paratha .Apply some oil evenly over the rolled paratha .Fold the paratha as shown in the video to create a square shape.
Roll it again into a square paratha.
Heat a pan on medium flame Place the rolled paratha on the hot pan .Cook each side until it starts to brown .Apply oil to both sides of the paratha as it cooks .Continue cooking until both sides are golden brown and cooked through.
for details watch video
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