kasargode paisa Pathal
ingredients
Green Chilies
Ginger
Garlic
Coconut
Rice
Egg
Salt
Water (to achieve a dosa-like consistency)
Sunflower Oil (for frying)
preparation
The green chilies, ginger, and garlic are first ground in a mixer .Coconut is then added and ground with the mixture .Rice is added and ground into a fine, smooth paste .An egg and salt are added to the mixture, followed by enough water to create a loose, dosa-like consistency .The batter is then cooked in a pan with a little oil, stirring constantly until it thickens . This process is quick and doesn’t require long cooking .The cooked dough is then kneaded by hand until firm .Small balls of the dough are flattened using a pathiri press or a rolling pin .The flattened dough is cut into coin shapes using a bottle cap or a cookie cutter .The coin-shaped pieces are deep-fried in hot sunflower oil until both sides are golden brown . The frying should be done on medium to low flame to ensure proper cooking.
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