Momos with jackfruit
Ingredients
One coconut, grated
Three cardamom pods, powdered
Jaggery syrup (quantity according to sweetness preference)
Two spoons of cornflour mixed with water
Chopped jackfruit
One cup of water
Salt (quantity not specified)
One and a half cups of all-purpose flour (maida)
preparation
First, grated coconut is heated in a pan .Powdered cardamom is added and mixed in .Jaggery syrup is gradually poured into the mixture and stirred .A cornflour mixture is added to thicken the coconut mixture .Once the mixture thickens and leaves the sides of the pan, chopped jackfruit is added.The mixture is stirred, covered, and cooked for a few minutes .It’s stirred again, covered, and cooked until the jackfruit is soft and mashed . The filling is then set aside.To make the dough, water and salt are heated in a pot .All-purpose flour (maida) is added and mixed well .The dough is transferred to a plate and kneaded until smooth .Small balls are made from the dough, rolled into thin discs, and filled with the jackfruit-coconut mixture. They are shaped like dumplings (nomos) .The dumplings are then steamed until cooked .The video concludes with a call to subscribe to the channel and like the video
For details watch video
for more recipes subscribe channel RV__channel
