Cabbage thoran

Ingredients

cabbage chopped-1/2

onion-1

ginger-small piece

garlic-4-5

green chilly-1

chilly powder-1 1/2 tsp

turmeric powder-1/4 tsp

salt

garam masala-1/2 tsp

coconut grated-1/2 coconut

curry leaves

Preparation

Add all ingredients in a bowl, then mix all well. Heat oil in a pan, add mustards, allow it to splutter, next add red chilly, urad dal, roast it well, next add curry leaves, then add cabbage, and cook it well.

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Mango ginger pickle

Ingredients

mango ginger-100 gm

gingelly oil-2-3 tbsp

fenugreek-1/4 tsp

mustards-1 tsp

red chilly-1-2

chilly powder-1 tbsp

hing-1/2 tsp

lemon juice-3 tbsp

salt

vinegar

Preparation

Clean the mango ginger, then cut into small pieces, marinate with lemon juice and salt,rest for 20 minutes.Heat oil in a pan, crack mustards,fenugreek and red chilly, then turn off flame, and add chilly powder,hing powder and vinegar, mix well,next add marinated mango ginger, mix well and cook in low flame for 5 minutes, then turn off flame, store in air tight jar.

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Egg stew

Ingredients

oil-2-3 tbsp

onion-2

salt

ginger,garlic

grated coconut-1/4

cashews-4-5 soaked

fennel-1 tsp

tomato+-1

green chilly-4-5

coriander powder-1 tsp

pepper powder-1 tsp

garam masala-1/2 tsp

water -1 glass

egg boiled-3

coriander leaves

Preparation

Heat oil in a pan, add onion, ginger and garlic, saute it well, next add tomato and green chilly, saute again, next add masalas, cook until the raw smell gone, now add grinded coconut( coconut + fennel+cashew) with 1 glass of water, allow it to boil, next add boiled egg, finally add some coriander leaves.

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Poha cutlet

Ingredients

Poha-2 cup

onion-1

green chilly-2

chilly flakes-1/2 tsp

tomato sauce-2 tbsp

coriander leaves

oregano

salt

rice flour-3 tbsp

maida

bread crumbs

Preparation

Wash poha, then rest for 1/2 hrs, then grind it, add other ingredients into it, mix well, then make cutlet, dip this in maida paste and coat in bread crumbs, finally fry cutlet in hot oil.

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Chicken kondattam

Ingredients

Chicken-1/2 kg

Turmeric Powder-1/4

Kashmiri Chilly Powder-1 tbsp

Ginger garlic paste-3 tbsp

Lemon

Salt

Dried Chilly-2

Small Onion-20

Crushed Chilly-1 tbsp

Coconut Oil

Tomato Sauce-1/4 cup

Curry Leaves

Preparation

Marinate chicken with, kashmiri chilly, turmeric, curry leaves,ginger garlic paste, salt and lemon juice, rest this for 1 hr. Heat oil, add some curry leaves, then fry chicken, transfer this chicken to a plate, add dry red chilly into the oil, 1 tbsp ginger garlic crushed, chopped shallots, then saute it well, add turmeric powder, coriander powder, chilly powder, and garam masala, roast it well, add salt, next add 1 tbsp of chilly flakes, next add tomato sauce, add 1/4 cup water, mix well, now add fried chicken, mix well.

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Pink paalada paayasam

Ingredients

Milk-3 ltr

paalada-400 gm

sugar- required

Preparation

Add 2 ltr of milk with 4 tbsp sugar in a cooker, mix until the sugar melts, now cover the lid, then cook 1 hr in low flame. Take another 1 ltr milk in a pan, add ada, cook it well, now add the cooked milk, mix together, cook for 20 minutes, now add sugar, stir well, cook until it become perfect consistency.

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Green gram thoran

Ingredients

Green Gram (Cherupayar)-1cup

Salt-

Water-

Coconut-1/2 cup

Green chilli-1

Cumin seeds-1/4 tsp

Garlic-1

Turmeric powder-1/4 tsp

Coconut oil-

Mustard seeds-1/2 tsp

Dry red chilli-3

Onion-3 tbs OR Shallots

Curry leaves-1 sprig

Preparation

Soak green gram for 1/2 hrs, then cook in a presuure cooker with water and salt. Grind coconut with,turmeric,garlic,cumin and shallots. Heat oil in a pan, crack mustards, add red chilly, curry leaves and onion saute it well, then add coconut mix, roast it well, now add cooked green gram, mix well, cook in low flame for 2 inutes more.

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Instant appam

Ingredients

rice flour-1 cup

coconut-1/2 cup

poha-1/2 cup

sugar-1 tsp

instant yiest-1 tsp

salt

Preparation

Add all these ingredients in a mixie jar, grind with luke warm water, make a fine batter, rest this batter for 1/2 hrs, then make appam.

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Kuzhalappam

Ingredients

rice flour-4 cup

cumin-1 tsp

sesame seeds

coconut grated-1 handful

salt

water

shallots-10

garlic-10

Preparation

Grind coconut, cumin, shallots and garlic into fine paste, then add this mix into rice flour, then knead the flour with boiling water. Take small portion from it, then roll it into thin, take a small aluminium pipe, roll the flatterned dough above the pipe surface, then fry in hot oil, after frying done, remove the pipes.

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Soft and cryspy madakk/kaja

Ingredients

maida-1 cup

rice flour-1 tbsp

water-5 tbsp

sugar-1 tsp

turmeric powder-1/4 tsp

coconut oil

sugar -1 cup

water-1/4 cup

cardamom-1

Preparation

Mix maida with rice flour. Take water in a bowl , add sugar, turmeric, and coconut oil, mix well and pour this mix to maida, knead it well, then flattern it into long and thin, brush oil above it, the dust it with rice flour, now fold it into two, again spread oil and dust, again fold it and spread oil and dust, do this again until it become correct shape and size, cut into small shape. Take one and roll it, then fry this in hot oil, dip all in sugar syrup after cooling.

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Thattukada

Cabbage thoran

Mango ginger pickle

Egg stew

Poha cutlet

Chicken kondattam

Pink paalada paayasam

Green gram thoran

Instant appam

Kuzhalappam

Soft and cryspy madakk/kaja

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business