Pink paalada paayasam

Ingredients

Milk-3 ltr

paalada-400 gm

sugar- required

Preparation

Add 2 ltr of milk with 4 tbsp sugar in a cooker, mix until the sugar melts, now cover the lid, then cook 1 hr in low flame. Take another 1 ltr milk in a pan, add ada, cook it well, now add the cooked milk, mix together, cook for 20 minutes, now add sugar, stir well, cook until it become perfect consistency.

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