Kuzhalappam

Ingredients

rice flour-4 cup

cumin-1 tsp

sesame seeds

coconut grated-1 handful

salt

water

shallots-10

garlic-10

Preparation

Grind coconut, cumin, shallots and garlic into fine paste, then add this mix into rice flour, then knead the flour with boiling water. Take small portion from it, then roll it into thin, take a small aluminium pipe, roll the flatterned dough above the pipe surface, then fry in hot oil, after frying done, remove the pipes.

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