Ingredients wheat flour-2 glass salt lukewarm water oil-1 tbsp Preparation Take wheat flour in a bowl, add salt, mix well, then pour lukewarm water and oil, mix it all, then knead it well, transfer the dough to a plate, knead it with both hands, then divide the dough into equal small balls. In a chapathi…
Ingredients mackerel fish-1/2 kg for roasting coconut coconut oil-2 tsp coriander seeds-1 handful shallots-3 garlic-3 coconut and curry leaves chilly powder For curry oil onion-1/2 green chilly-2 ginger garlic paste-1 tsp tomato-1 salt turmeric water tamarind juice pepper powder curry leaves Preparation For roasting coconut, heat oil in a pan, add coriander seeds, after 1…
Ingredients for cooking chicken boneless chicken pieces- soy sauce- 1 1/2 tbsp red chilly sauce1 – 1tsp salt for filling olive oil-1 tsp garlic-4-5 onion-3 soy sauce-2 tsp red chilly sauce-2 tsp salt pepper powder-1 tbsp coriander leaves for dough maida-2 1/2 cup salt water Preparation Cook chicken pieces with sauces, and salt, add oilve…
Porotta is Keralite’s favourite dish. The making of porotta is a little difficult task,. Not everybody is familiar with making of porotta. Here is a simple tip to make wheat layered porotta. Idiyappam maker is available in every house, fill the porotta dough in the idiyappam maker with large holed mould, don’t forget to apply…
Ingredients: *Boiled beetroot – 5 pieces *Cold milk – 3/4 cup *Water – 1/2 cup *Suger – 2 1/2 tablespoon *Cardamom – 2 nos *Boiled beetroot- 5 pieces *Cold milk -3/4 cup *water – 1/2 cup *Suger – 2 1/2 tablespoon *Vannila essents – 2 drops *Biled beetroot paste – 1 tablespoon *Cold water –…
Ingredients for dosa raw rice- 3 glass glass-1 1/2 glass cooked rice-2 tbsp salt for masala potato-3 turmeric salt water onion-2 carrot-1 curry leaves ginger garlic green chilly mustard urad dal turmeric Preparation Wash rice and urad dal together, then soak it for 3-4 hrs, after that grind it with cooked rice and make a…
Ingredients rice flour-3 tbsp turmeric-1 pinch milk-1 glass water sugar fruits dry fruits nuts Preparation Mix rice flour, sugar and water in a pan, mix well, then turn on flame, stir it well until it become thick, now add milk and a pinch of turmeric, mix it again for 2 minutes, then turn off flame,…
Ingredients raw rice-1 cup urad dal-2 tbsp milk-4 tbsp sugar-1 tsp salt For chammanthi tomato-1 shallots-15 dry chilly salt garlic-5-8 oil mustard dry chilly and curry leaves. Preparation Soak rice and urad dal together for 2-3 hrs, then grind it with milk, salt, sugar and some water, make a smooth batter, transfer it to a…
Ingredients Red Grapes – 500 gms Sugar – 1 3/4 Cup Corn Flour – 5 Tbsp Water Ghee Cashew Nuts & Almonds Preparation Cook grapes with water. Once the heal gone, grind it into fine paste, then strain it into a pan, mix corn flour and water together in a bowl, then add to grapes…
Ingredients chicken-1 corn flour-1 cup coriander, mint and curry leaves-1 handful each garlic-1 handful tomato sauce-5 tbsp pepper -2 tbsp green chilly-10 chilly powder-4-5 tbsp turmeric-1 tsp egg oil curd-1 cup Preparation Grind leaves, curd, chilly, masala powder and garlic together, then marinate chicken with this masala. Rest this for 5-6 hrs. After that add…