Sardine fish pickle and chammanthippodi
Sardine fish pickle and chammanthippodi Preparation Sardine Pickle (Mathi Achar): Small sardines are cleaned, cut, and marinated with chili powder, […]
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Ellu(sesame) Manga
Ellu Manga Ingredients: Mangoes: 2 large “Moovandan” mangoes Sesame Oil: 2 tablespoons Mustard Seeds: A small amount Fenugreek Seeds: A
special fish fry
Special fish fry Ingredients: 3 large Tilapia fish 5-6 small red onions 4 large Kashmiri dried chilies Rock salt 1
Mango Pickle
Mango Pickle Ingredients Ingredients: Raw Mangoes Rock Salt Fenugreek Seeds: 1 tablespoon Mustard Seeds: 2 tablespoons Sesame Oil: Approximately 3
Onion Chutney Recipe
Onion Chutney Recipe Ingredients: 3 medium-sized onions, finely chopped 4-5 small garlic cloves, roughly chopped 5 dried red chilies (adjust
Gobi Manchooriyan Noodles
Gobi Manchooriyan Noodles Ingredients: 1 small head cauliflower, cut into medium-sized florets 6 tablespoons all-purpose flour 4 tablespoons cornstarch 1
Mango Avil Milk
Hey there, flavor explorers! Today, we’re diving into a super refreshing and delicious treat that’s perfect for beating the heat:
Fish Pickle
Fish Pickle Ingredients: 4 Ayala fish, cut and cleaned 1 large spoon of chili powder ½ spoon of turmeric powder
Carrot mango Pickle
Carrot mango Pickle Ingredients carrot-1/2 kg mango-1/2 kg salt turmeric fenugreek powder hing powder chilly powder ginger garlic chilly chopped
Manga Peratt
Manga Peratt mango fenugreek mustard dry chilly hing curry leaves salt oil Preparation Mature mangoes, washed and cut into large