Fish Pickle
Ingredients:
4 Ayala fish, cut and cleaned
1 large spoon of chili powder
½ spoon of turmeric powder
Salt to taste
Oil for frying (preferably sesame oil)
50g of garlic
50g of ginger
Kashmiri chilies
2 pieces of Kodampuli
Curry leaves
1 spoon of mustard seeds
½ spoon of fenugreek
2 spoons of chili powder
Vinegar
Water
Instructions:
Marinate the fish with chili powder, turmeric powder, and salt. [00:14] Let it sit for an hour. Shallow fry the fish in sesame oil until golden brown.Grind together fried Kashmiri chilies, ginger, and garlic. In the same oil, add mustard seeds and fenugreek. Once they splutter, add chili powder, vinegar, and the ground masala. Add some water to adjust the consistency and salt to taste.
Finally, add the fried fish and mix well.
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