Author: Thattukada

  • Sambharam

    Ingredients curd-1 cup water-2 cup ginger green chilly shallots-5 curry leaves salt Preparation Take thick curd in a bowl, add water, mix it well, then add crushed ginger, shallots , green chilly and curry leaves, mix it well, then serve it with ice cubes. for watch detailed video about Sambharam see below. for getting daily…

  • Welcome Drink

    Ingredients custard powder-2 tbsp water milk-1/2 ltr sabja-2 tbsp sugar-1/2 cup pista mix-2-5 drops ice cubes grated carrot apple-1 pomegranate-1 crushed nuts Preparation Mix custard powder and water in a bowl, then set aside. Boil milk with sugar, add a few drops of pista flavour, mix well, then add custard mix, stir it well until…

  • Cooker Kalathappam

    Ingredients raw rice -1cup salt -1/4tsp cardamon -4 coconut -1/4cup rice -1/4cup water-3/4cup jaggery -150g water- 3/4cup baking soda -1pinch Preparation Soak rice for 3-4 hrs, then grind it with salt, coconut, cardamom and water, then pour it to a bowl, melt jaggerry, then strain it to the bowl, mix well. Heat oil in a…

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    Moringa leaf Curry

    Ingredients moringa leaves coconut-1 cup garlic-6-7 shallots-5 cumin-1/2 tsp turmeric-1 1/2 tsp chilly powder-2 tsp water coconut oil-2 tbsp mustard shallots-1 cup dry chilly-3 salt Preparation Heat oil in a pan, add mustard , let it pop well, then add shallots and dry chilly, saute it well. Grind coconut, shallots, turmeric, chilly powder, ginger and…

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    Mackerel Fish Curry

    Ingredients coconut oil mustard- 1/4 tsp fenugreek-1/4 tsp green chilly-2 shallots-10 curry leaves salt ginger garlic crushed kashmiri chilly powder-2 tsp turmeric-1/2 tsp coriander powder-1 tsp water tamarind-2-3 curry leaves Preparation Heat oil in a pan, add fenugreek and mustard, let it pop well, then add green chilly, garlic and ginger, saute it well, add…

  • Banana Snack

    Ingredients banana-2 ghee-2 tbsp jaggerry-200 gm water-1/4 cup coconut-3/4 cup poha-3/4 cup cardamom powder-1 tsp rice flour-1 +1 tbsp dosa batter-1 cup oil for frying Preparation Heat ghee in a pan, add banana pieces, saute it well, then add coconut and poha, combine all well, pour jaggerry juice into it, mix it all, add rice…

  • Vegetable Pulao

    Ingredients carrot onion potato green pead green chilly tomato beans ginger garlic coriander leaves mint leaves ghee+ oil whole spices turmeric- 1/2 tsp salt kasoori methi water-3 glass rice-1 1/2 glass Preparation Grind mint , coriander, green chilly, ginger and garlic together and make a fine paste. Heat ghee in a pressure cooker, add whole…

  • Poha, banana snack

    Ingredients Banana – 2 Rice Flakes – 2 Cups Milk – 1/4 Cup Black Sesame Seeds Ghee Oil Preparation Grind banana with milk, then keep aside. Grind poha with cardamom and sugar, and make a fine powder. Add poha powder to banana mix, add ghee and sesame seeds, knead it well and make a soft…

  • Green gram Payasam

    Ingredients green gram-1 glass coconut-1 jaggerry-5 coconut pieces-50 gm cardamom-1/2 tsp ghee water salt-1 pinch Preparation Soak green gram for 4-6 hrs, then cook it in a pressure cooker. Mash cooked green gram with a laddle, then pour melted jaggerry, boil it well, then add thick coconut milk, allow it to heat well, then turn…