turmeric-1 1/2 tsp
chilly powder-2 tsp
coconut oil-2 tbsp
Heat oil in a pan, add mustard , let it pop well, then add shallots and dry chilly, saute it well. Grind coconut, shallots, turmeric, chilly powder, ginger and garlic, and add to curry, add salt and water, boil it well, then turn off flame.
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