Cooker Kalathappam



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raw rice -1cup

salt -1/4tsp


cardamon -4

coconut -1/4cup

rice -1/4cup


jaggery -150g

water- 3/4cup

baking soda -1pinch


Soak rice for 3-4 hrs, then grind it with salt, coconut, cardamom and water, then pour it to a bowl, melt jaggerry, then strain it to the bowl, mix well. Heat oil in a pressure cooker, add coconut pieces and shallot chopped, roast it until it become golden brown, then take half of it, and pour the rice batter, add roasted coconut above it, then cover the lid, cook it in low flame for 20-25 minutes, then turn off flame. Once it become cool enough, take it from cooker.

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