Green gram Payasam

Advertisement

Ingredients

watch video

green gram-1 glass

coconut-1

Advertisements

jaggerry-5

coconut pieces-50 gm

cardamom-1/2 tsp

ghee

water

salt-1 pinch

Preparation

Soak green gram for 4-6 hrs, then cook it in a pressure cooker. Mash cooked green gram with a laddle, then pour melted jaggerry, boil it well, then add thick coconut milk, allow it to heat well, then turn off flame, add salt, cardamom powder and roasted coconut pieces, mix well, turn off flame.

for watch detailed video about Green gram Payasam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Easy New Kitchen