Soft Chapathi tips



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wheat flour-2 glass



lukewarm water

oil-1 tbsp


Take wheat flour in a bowl, add salt, mix well, then pour lukewarm water and oil, mix it all, then knead it well, transfer the dough to a plate, knead it with both hands, then divide the dough into equal small balls. In a chapathi pressure add a little flour, then roll chapathi with the roller, make thin layer. Heat a tawa, add chapathi, once bubbles come out, flip it to another side, cook it well.

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