Ingredients gram flour-2 cup hing- 2 pinch chilly powder salt oil-1 tbsp water gram dal peanut curry leaves garlic-2 Preparation Take a bowl, add gram flour, salt, hing powder, and chilly powder, combine all well, then add oil, then pour a little water, knead it well and make a soft dough. Heat oil in a…
Ingredients oil mustard ginger garlic onion-1 curry leaves and green chilly tomato-2 turmeric-1/2 tsp kashmiri chilly powder-1 tbsp coriander powder-1 tsp meat masala-3/4 tbsp salt drum stick water Preparation Heat oil in a pan, add mustard, let it pop well, then add ginger and garlic, saute it in oil, then add onion, green chilly, and…
Ingredients Jack fruit seeds — 150 grams ( 25 nos) dates — 225 grams white chocolate — 100 grams milk chocolate — 50 grams white sesame seeds — 1 tablespoon (optional) Preparation Soak dates for 2-3 hrs, then remove seeds and keep aside. Dry roast jack fruit seeds, then grind it into fine powder, add…
A very useful tip to every home makers. A hanging pocket rack making Take two shopping carry bags, remove the sides, then make 3-4 pocket like folds, stick it with stapler or gum, decorate it as you like, make a cover with the other bag, then gang it. You can store unwanted or wanted things…
Ingredients Wheat flour -200 gram Semoline -100 gram Oil or ghee -1 tbs Sugar -1 tsp Salt as per taste Water Preparation Soak semolina for 10 minutes, then add flours, salt, sugar and water, knead it well and make soft dough, rest the dough for 10 minutes, then divide it into equal small balls, flatten…
Ingredients raw rice-1 1/2 cup jaggerry-250 gm water-1/2 cup cardamom-3 cumin-1/2 tsp sesame seeds-1 tsp maida-2 tsp salt-1 pinch ghee-2 tsp coconut pieces Preparation Soak rice for 3-4 hrs, then grind it with melted jaggerry , cumin and cardamom, and make a coarse paste, pour it to a bowl, add maida, salt, sesame seeds, and…
Ingredients gram dal-1 cup shallots-10 ginger green chilly-2-3 curry leaves dry chilly-2 salt hing powder-2 pinch Preparation Wash dal well, then soak it for 2-3 hrs, take 2 tbsp of dal, keep this aside. Crush dal and make a coarse paste, then transfer it to a bowl, add shallots, ginger, green chilly, salt , dry…
Ingredients For stuffing Coconut oil 2 Tbsp Onion 2 medium finely chopped Green chilli 2 finely chopped Ginger garlic paste 1 Tsp Turmeric powder 1/4 Tsp Red Chilli powder 1/2 Tsp Chicken masala 1/2 Tsp Egg 2 Salt as required Chopped Coriander leaves For covering Water 1 cup Wheat flour 1cup Salt 1/4 Tsp Coconut…
Ingredients Toor dal – 3/4 cup Turmeric powder – 1/4 tsp Salt Turmeric powder – 1/4 tsp Asafoetida – 1 small piece Shallots / Kunjulli – 1 cup Tamarind – gooseberry sized Tomato – 1 medium Green chilli – 2 Kashmiri chilli powder – 1 tsp Sambar powder – 2 1/2 tbsp Coriander powder –…
Ingredients ***************** Mutton Head Pieces – 1 kg Onion – 1 medium Shallots – 1/2 cup Ginger chopped – 1 tbsp Garlic Chopped – 3 tbsp Green chilli – 2 nos Curry leaves Coriander Powder – 3 1/2 tbsp Turmeric Powder – 1/2 tsp Red chilli Powder – 1 tsp Pepper Powder – 1 1/2…