curry leaves and green chilly
kashmiri chilly powder-1 tbsp
coriander powder-1 tsp
meat masala-3/4 tbsp
Heat oil in a pan, add mustard, let it pop well, then add ginger and garlic, saute it in oil, then add onion, green chilly, and curry leaves, saute all well, add tomato, cook it until it become soft, next add salt and masala powders, after mixing it well add drum stick, coat masala well, pour a little water, then cover the pan and cook it well.
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