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gram dal-1 cup



green chilly-2-3

curry leaves

dry chilly-2


hing powder-2 pinch


Wash dal well, then soak it for 2-3 hrs, take 2 tbsp of dal, keep this aside. Crush dal and make a coarse paste, then transfer it to a bowl, add shallots, ginger, green chilly, salt , dry chilly, curry leaves and hing powder into it, add whole dal, knead all well, then make vadas, now you can fry it in hot oil.

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