Ifthar snack



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For stuffing

Coconut oil 2 Tbsp


Onion 2 medium finely chopped

Green chilli 2 finely chopped

Ginger garlic paste 1 Tsp

Turmeric powder 1/4 Tsp

Red Chilli powder 1/2 Tsp

Chicken masala 1/2 Tsp

Egg 2

Salt as required

Chopped Coriander leaves

For covering

Water 1 cup

Wheat flour 1cup

Salt 1/4 Tsp

Coconut oil 1 Tsp

For outer covering

Bread crumbs

Maida 1/4 cup

Water 1/2 cup


Heat oil in a pan, add onion and green chilly, saute it well, then add ginger garlic paste, mix it again, then add masala powders, mix until the raw smell gone, add salt, next add egg, scramble it well, add coriander , then turn off flame.

Boil water in a pan, add salt and oil, then add wheat flour, mix it well, transfer it to a plate, once the heat gone, knead it well and make a soft dough, divide it into small balls, flatten it into medium thick layers, cut it into small round shaped chapathis, add filling, then fold it as you like. Dip all in maida water mix, then coat it in bread crumbs, now fry it in hot oil.

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