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raw rice-1 1/2 cup

jaggerry-250 gm


water-1/2 cup


cumin-1/2 tsp

sesame seeds-1 tsp

maida-2 tsp

salt-1 pinch

ghee-2 tsp

coconut pieces


Soak rice for 3-4 hrs, then grind it with melted jaggerry , cumin and cardamom, and make a coarse paste, pour it to a bowl, add maida, salt, sesame seeds, and coconut pieces , mix well, then rest the batter for 6 hrs, then heat oil , then pour the batter with a laddle, fry neyyappam well.

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