Poori

Ingredients

Wheat flour -200 gram

Semoline -100 gram

Oil or ghee -1 tbs

Sugar -1 tsp

Salt as per taste

Water

Preparation

Soak semolina for 10 minutes, then add flours, salt, sugar and water, knead it well and make soft dough, rest the dough for 10 minutes, then divide it into equal small balls, flatten the balls into thin layer, then fry it well.

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