Ingredients
banana-2
ghee-2 tbsp
jaggerry-200 gm
water-1/4 cup
coconut-3/4 cup
poha-3/4 cup
cardamom powder-1 tsp
rice flour-1 +1 tbsp
dosa batter-1 cup
oil for frying
Preparation
Heat ghee in a pan, add banana pieces, saute it well, then add coconut and poha, combine all well, pour jaggerry juice into it, mix it all, add rice flour to adjust consistency, add cardamom powder, mix everything well, then turn off flame. Make small balls from this mix after the heat gone. Mix dosa batter and rice flour in a bowl, dip poha balls in this mix, then fry it in hot oil.
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