Author: Thattukada

  • Unniyappam

    Ingredients •Grated coconut – 1/4 cup •Sesame seed – 1 tablespoon •Ghee – 1 tablespoon •Roasted Rice Flour – 1 Cup •Wheat Flour / maida – 1 Cup •Rava – 2 tablespoons •Salt – ¼ Teaspoon •small Banana (Palayankodan /Kathali) – 2 •Sugar – 2 tablespoons •Cardamom – 4 Nos •Jaggery – 500 grams •Water…

  • Paalappam

    Ingredients Raw rice-2 cup instant paalappam mix-4 tbsp lukewarm water cooked rice-1 cup sugar-2 tbsp Preparation In a small bowl, mix lukewarm water and instant paalappam mix. Take a mixie jar, add soaked rice, paalappam mix, and cooked rice, grind it well by adding water, then make a fine batter, pour it to a bowl,…

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    Vegetable Stew

    Ingredients potato carrot beans salt water turmeric-1/2 tsp oil whole spices chilly powder coconut fennel garlic green chilly ginger pepper powder-1/2 tsp coriander leaves Preparation Cook vegetables with salt, water and turmeric. Heat oil in a pan, add whole spices, then add onion, saute it well, next add chilly powder, after a mix add cooked…

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    Masala Rice

    Ingredients rice- 3 cup onion ginger garlic green chilly ghee+ sunflower oil whole spices tomato-1 chilly powder-1 tsp turmeric-1/2 tsp coriander powder-1 tsp garam masala-1/2 tsp water chicken-200 gm Preparation Heat ghee + oil in a pan, add whole spices, roast it well, then add onion, saute it well, add ginger garlic paste, mix well,…

  • Sweet Banana Balls

    Ingredients banana-2 ghee-1 tbsp coconut-3 tbsp sugar-2 tbsp semolina-1/4 cup oil Preparation Heat ghee in a pan, add chopped banana, saute it well, then add coconut, after mixing it well add sugar, mix until it melts, then add rava, mix it all well, then turn off flame, transfer the mix to a bowl, knead it…

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    Beetroot Pickle

    Ingredients beetroot garlic fenugreek hing curry leaves chilly powder mustard salt sesame oil vinegar Preparation Dry roast fenugreek and hing together, then grind it into fine powder. Heat oil in a pan, add mustard, let it pop well, add garlic and curry leaves, roast it well, add chilly powder, mix it in low flame, then…

  • Vett Cake

    Ingredients maida- 1 kg egg-8 cardamom powder sugar-600 gm yellow food color rava-100 gm ghee oil for frying Preparation Add egg, cardamom, sugar and yellow color to a mixie jar, blend it well. Take a bowl, add maida, rava and egg mix, knead it well and make a soft tight dough, add ghee, knead it…

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    Ragi dosa

    Ingredients Ragi flour 1 cup Rava 2 tbsp Rice flour 2 tbsp Salt to taste Ginger chopped Green chillies Coriander leaves Curry leaves few veggies of your choice Ghee Water Chutney Coconut Shallots Ginger Green chillies Mustard seeds Urad Dal Curry leaves oil Preparation Take a bowl, add ragi, vermicelli, salt and water, mix well…