Ingredients for Mulberry Chammanthi mulberry coconut ginger shallots chilly salt Preparation Grind all these ingredients in a mixie jar, then serve it with rice. Use salted mango instead of mulberry to prepare mango chammanthi. Its a very good side dish for rice. for watch detailed video about Mango Chammanthi, Mulberry Chammanthi see below. for getting…
Ingredients carrot sugar-2 tbsp corn flour-1 tbsp cardamom-2-3 fried coconut-1/2 milk-3-4 tbsp Preparation Heat a pan, add grated carrot, add sugar, mix until sugar melts completely, then add corn flour, mix well, add coconut, combine all until it become thick, then turn off flame, make balls from this mix, then coat it with the coconut….
Ingredients banana-2 ghee coconut-1/4 sugar salt poha-4 tbsp rice flour-2 tbsp sesame seeds-1 tsp oil for frying Preparation Cut banana into small pieces. Heat ghee in a pan, add coconut, saute it well, then add banana pieces, mix both well, add sugar and salt, mix well, then turn off flame. Prepare a batter with banana,…
Ingredients chicken boneless-1 cup garlic, ginger and green chilly crushed coriander leaves fennel powder-1 tsp chilly flakes-1 tsp turmeric-1/2 tsp butter-1 tbsp salt chilly powder-1/2 tsp gram flour1 tbsp Preparation Grind chicken in a mixie jar, then add to a bowl, add crushed ginger, garlic and chilly, salt, masala powders and gram flour, knead it…
Ingredients rava 1 cup cardamom powder 1/4 tspn sugar 1/2 cup salt water-1 cup corn flour Preparation Boil water with sugar, salt and cardamom in a pan, then add semolina into it, mix it well until it ecome thick and non sticky, then transfer it to a plate, knead it after the heat gone, then…
Ingredients 1. Milk – 1 cup 2. Sugar – 5 tbsp 3. Heavy Cream – 1cup 4. Vanilla Essence – 1 tsp Preparation Add milk to a pan, add sugar, let it boil well, continue stirring until it become slightly thick, now turn off flame, then cool it enough, then refrigerate it. Beat cream in…
Ingredients Raw rice-4 glass urad dal-1 1/2 glass coconut-1/2 coconut pieces-1/2 garlic-3 cumin-1 tsp shallots- 25-30 curry leaves coconut oil Preparation Soak rice for 3-4 hrs, then grind it with salt, cumin and garlic and make fine batter. Wash urad dal well, then dry roast it until the color become brown, grind it into fine…
Ingredients •white rice -1 cup •Salt to taste •Sugar – 6 tablespoon •instant yeast – 1/4 teaspoon •lukewarm water •coconut oil-1 tsp Preparation Add soaked rice, soaked poha, sugar, yeast, oil and lukewarm water to a mixie jar, grind it well and make a perfect batter. Rest the batter for 3-4 hrs. Mix raised batter…
Ingredients Idli Rice (Idli ponni rice) / Raw rice – 2cups Whole urad – ½ cup Tur dal – ½ cup Water – ¾ cup Salt to taste Curry leaves – 2 sprigs Shallots – 15 no’s Asafetida – ¼ tsp Dried red chillies – 4 Black peppercorns – 10 no’s Gingelly oil Preparation Soak…
Ingredients maida salt ghee-1 tbsp egg-1 chicken boneless-300 gm onion-2 salt chilly powder-1 tsp turmeric-1/2 tsp pepper powder-3/4 tsp cumin powder-1/2 tsp chilly flakes green chilly-2 egg-4 pepper powder-1 tbsp salt tomato-1 coriander leaves Preparation Prepare a maida dough, keep aside. Heat oil in a pan, add onion, saute it well, then add masala powders,…